1. Canh Chua (Ca hoac Tom)/ Canh Rau (Tom hoac Thit)/ Canh Ga Bap Chuoi – Sweet & Sour Soup (Fish or Shrimp)/ Vegetable Soup (Shrimp or Pork)/ Banana Flower Chicken Soup

2. Rau Xao – Stir-fried Vegetable

3. Ca Kho To – Braised Fish in Clay Pot

4. Ga Kho Gung – Braised Chicken with Ginger

5. Ga Kho Sa – Braised Chicken with Lemongrass

6. Thit Luoc Mam Nem – Pork with Fermented Anchovy Dipping Sauce

7. Thit Ba Roi Xao Mam Ruoc – Stir-fried Bacon with Shrimp Paste

8. Thit Kho Trung – Braised Pork with Egg

9. Ca Chien – Fried Fish

Served with Ginger Fish Sauce (Nuocc Mam Gung)